Easiest Way to Make Speedy Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):

1. 2 large chicken breasts
2. 2 Tbsp butter
3. 1 egg
4. 2 Tbsp milk
5. 1 packet Shake N Bake Breadcrumbs - Parmesan
6. 1 packet Shake N Bake Breadcrumbs - Extra Crispy
7. 1/4 cup grated parmesan
8. 2 large zucchini
9. 2 tsp minced garlic
10. Garlic seasoning
11. 1 Tbsp grated parmesan
12. Salt
13. Pepper

Steps to make to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

1. Melt 1 Tbsp butter.
2. Whisk together milk and egg.
3. Dice chicken breasts or cut into small strips. Add salt & pepper.
4. Lightly coat chicken with butter + milk&egg mixture.
5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
6. Coat chicken in breadcrumb mix, place on nonstick baking sheet.
7. Bake at 375 degrees for 15-17 minutes.
8. Use julienne peeler to slice zucchini into "noodles".
9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb). Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!