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Easiest Way to Prepare Speedy Sheera Poli / Sheera Paratha

Sheera Poli / Sheera Paratha

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Sheera Poli / Sheera Paratha. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sheera Poli / Sheera Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheera Poli / Sheera Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Sheera Poli / Sheera Paratha using 9 ingredients and 8 steps. Here is how you cook that.

#DiwaliDelights. Sheera Poli or Sheera Paratha is a famous Indian sweet sheera stuffed flat bread mostly made during festivals like Diwali, Dasara, Gudi Padwa, Holi or any special occasions. This is really very yummy and tempting sweet flat bread recipe.

Ingredients and spices that need to be Make ready to make Sheera Poli / Sheera Paratha:

  1. 1 cup Rava / Semolina
  2. 2 cups Milk
  3. 1/2 cup Sugar
  4. 1 tbsp Ghee
  5. 1 cup Wheat flour
  6. 1/2 tsp Salt
  7. 1 tsp Cardamom powder
  8. strands Saffron
  9. Water to knead a dough

Steps to make to make Sheera Poli / Sheera Paratha

  1. In a mixing bowl add whole-wheat flour, salt mix well, add sufficient quantity of water and knead to make soft dough and drizzle some oil, cover the dough and keep aside.
  2. Turn on flame and place a pan, add ghee, semolina and roast lightly on medium to low flame cook, stirring continuously.
  3. Now add milk and saffron mixture to the roasted semolina, cook till the semolina is cooked and become a soft consistency.
  4. It's time to add sugar and cardamom powder to semolina and stir continuously and cook till the semolina is cooked and forms a thick sheera or sheera starts leaving the sides of the pan, remove from the heat and allow it to cool.
  5. Meanwhile divide the sheera into equal portions, then divide the dough also into equal portions.
  6. Roll a portion of wheat dough, place a sheera portion in the centre and gather the edges to make a round ball, further roll into a poli / chapati, dust with flour and roll again.
  7. Heat a tava on medium heat, roast the stuffed chapati / Poli on slow heat on both sides, by smearing ghee or oil on both sides.
  8. Here, sweet, delightful Sheera Poli is ready to serve.

You will also detect as your experience and confidence develops that you will find your self increasingly more regularly improvising as you move and adjusting meals to meet your own personal preferences. If you'd like more or less of ingredients or would like to produce a recipe somewhat more or less hot in flavor you can make simple adjustments on the way in order to attain this goal. Put simply you will begin punctually to create meals of your personal. And that is something you wont of necessity learn when it comes to basic cooking skills for newbies but you'd never learn if you did not master those simple cooking skills.

So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Sheera Poli / Sheera Paratha. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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