Recipe of Any-night-of-the-week Oven baked Veggie Omelet

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Speedy Oven baked Veggie Omelet. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oven baked Veggie Omelet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven baked Veggie Omelet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oven baked Veggie Omelet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Oven baked Veggie Omelet using 12 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Oven baked Veggie Omelet:

1. 5 Eggs
2. 3 tablespoons Olive Oil
3. 2 Red Bell Peppers Green, Red (or which ever you prefer)
4. 1 large Onion chopped
5. 1 Zucchini chopped into slices
6. 1 cup Parmesan Cheese (or whichever salty cheese you prefer)
7. 3 tablespoons Mint
8. 1 tablespoon Oregano
9. Olive Oil
10. Milk
11. Salt
12. Pepper

Steps to make to make Oven baked Veggie Omelet

1. In a large frying pan add 3 tablespoons of Olive Oil and toss in the peppers, onion, zucchini, mint, and oregano fry just until veggies have softened. I have in the past baked all the ingredients instead of frying but it takes too long for the veggies to soften.
2. Beat eggs with milk, salt and pepper.
3. Toss the cheese into the eggs mix and with a fork or spoon mix.
4. Oil brush your pan before tossing in the veggies, and add in the egg mixture. Pop it in a pre-heated oven and bake at 180 degrees for 20 minutes and until golden brown. Kali Orexi!!!

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