Recipe of Any-night-of-the-week Roti Cane (Cane Bread)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Roti Cane (Cane Bread). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roti Cane (Cane Bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roti Cane (Cane Bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roti Cane (Cane Bread) is 10-12 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Roti Cane (Cane Bread) using 7 ingredients and 10 steps. Here is how you can achieve it.

Very popular street food in southeast Asia. It's similar with white flat bread, but with more layers and crispyness. You can eat it sweet: with condensed milk and chocolate chips, or savory: with curry sauce. I also add "dl" scale, which stands for deciliter. Happy snacking!!

Ingredients and spices that need to be Take to make Roti Cane (Cane Bread):

1. 375 g flour (7 dl)
2. 1 tsp salt
3. 2 tsp sugar
4. 2 tsp vegetable oil
5. 120 ml milk
6. 120 ml water
7. more vegetable oil for greasing

Steps to make to make Roti Cane (Cane Bread)

1. Combine all dry ingredients in a large bowl.
2. Add 2 tsp vegetable oil and milk. Mix it using hand or mixer.
3. Add water gradually while keep kneading the dough.
4. Knead the dough for about 10 minutes, and divide the dough into 12 small balls in the size of golf ball. Soaked it in an oily bowl.
5. Rest it for 3 hours or over a night. Afterwards, flat the dough and flip it to create the layers
6. Stretch the flipped dough and make a circular shape, and flattened it again.
7. Rest the envelope dough about 3 minutes before fried it.
8. Fried it in a pan without oil, and flip when it started to turn golden brown.
9. Take it out from the pan and clap it to release the air trapped inside. This step will give the crispyness.
10. Top it with the topping or eat it with curry sauce.

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So that's going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Roti Cane (Cane Bread). Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!