Recipe of Favorite Caramel White Chocolate Palada Payasam

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Caramel White Chocolate Palada Payasam. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Caramel White Chocolate Palada Payasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel White Chocolate Palada Payasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caramel White Chocolate Palada Payasam is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Caramel White Chocolate Palada Payasam using 8 ingredients and 8 steps. Here is how you can achieve it.
A rich dessert that can be served hot or chilled
Ingredients and spices that need to be Make ready to make Caramel White Chocolate Palada Payasam:
- 1/2 cup Rice Ada
- 500 millilitres water Boiling
- 1 litre milk Whole
- 3/4 cup Sugar
- 75 grams chocolate White eating
- 1/4 teaspoon Cardamom powder
- 1/4 cup Cashew nuts
- 1 tablespoon Ghee
Steps to make to make Caramel White Chocolate Palada Payasam
- Soak the ada in boiling water for 30 minutes. Wash the soaked ada in cold water 2 - 3 times, keep aside.
- To make caramel white chocolate, combine sugar and 1 tablespoon water in a sauce pan. When the sugar melts and becomes light golden color add 1/3 cup hot water and chopped white chocolate. Melt completely and keep aside.
- Boil milk in a heavy bottom pan, add the cooked ada and cook in low flame for 15 minutes. Stir occasionally.
- Add the caramel white chocolate mixture and mix well. Cook again in low flame until you get the desired consistency. Remove from fire.
- Finally, add cardamom powder and fried cashews.
- NOTES - I used Lindt white chocolate in this recipe.
- Use 250 ml measuring cup for measuring.
- Recipe source - Vanitha magazine.
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So that's going to wrap this up for this exceptional food Recipe of Speedy Caramel White Chocolate Palada Payasam. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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