Recipe of Super Quick Homemade Drover's Damper

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Drover's Damper. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Drover's Damper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drover's Damper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Drover's Damper estimated approx 50 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Drover's Damper using 7 ingredients and 8 steps. Here is how you cook it.

An Australian bread. Usually this is put on hot coals and cooked for 40 minutes. Then the outside charred exterior is removed and the inside eaten with butter, Lyle's Golden Syrup, or jam

Ingredients and spices that need to be Prepare to make Drover's Damper:

1. 2 cup all purpose flour
2. 2-1/2 teaspoon baking powder
3. 2 teaspoon sugar
4. 1 cup milk
5. 1 teaspoon salt
6. 1 stick butter
7. as needed milk to coat the dough

Steps to make to make Drover's Damper

1. Preheat oven 425 degrees Fahrenheit
2. Mix the flour, salt, sugar, and baking powder.
3. Soften the butter and add to the flour mixture.
4. Add Milk and knead till smooth. Form a ball.
5. Put into a buttered warm skillet and coat outside of ball with milk. Then put into oven
6. Bake 20-40 minutes till done.
7. Serve with butter, Lyle's Golden Syrup, or jam.
8. I hope you enjoy!

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So that is going to wrap this up with this special food Recipe of Perfect Drover's Damper. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!