Recipe of Super Quick Homemade Sourdough Discard Pancakes

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Sourdough Discard Pancakes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sourdough Discard Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sourdough Discard Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Sourdough Discard Pancakes using 8 ingredients and 4 steps. Here is how you can achieve it.

Simply made with sourdough Discard or sourdough starter fed or unfed. Easily halfed for a smaller recipe. Family favorite.

Ingredients and spices that need to be Get to make Sourdough Discard Pancakes:

1. 2 c sourdough discard
2. 2 eggs
3. 1 tsp baking soda
4. 1 tsp baking powder
5. 2 tbs sugar
6. 1 tsp vanilla extract
7. Pinch salt
8. Splash milk or water

Steps to make to make Sourdough Discard Pancakes

1. Whisk eggs and sugar until combined.
2. Add starter and the rest of the ingredients. (except milk/water) Mix well.
3. If the batter is too thick add a splash of milk or water until you get a "pancake" consistency.
4. Ladle ¼ c portions into hot greased skillet and cook on med low about 2-3 mins on each side. A small gravy ladle is usually the perfect size for this.

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