Simple Way to Make Favorite Baghrir (Algerian traditional crumpet)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Quick Baghrir (Algerian traditional crumpet). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baghrir (Algerian traditional crumpet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baghrir (Algerian traditional crumpet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Baghrir (Algerian traditional crumpet) using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Baghrir (Algerian traditional crumpet):

1. 2 1/2 cup high quality semolina
2. 1/2 cup plain flour
3. 15 g dry yeast
4. 15 g sugar
5. 2 tbsp powder milk
6. 1 egg
7. 7 g salt
8. 1 tsp vanilla
9. 1/2 tsp baking powder
10. 4 cups warm water (you may need more !)

Instructions to make to make Baghrir (Algerian traditional crumpet)

1. Combine the dry ingredients except the baking powder
2. Add the egg and warm water then stir well
3. Blend it well and let it rest for 15 to 20 minutes
4. When it doubles the size, stir it again, add bit of water if necessary, add the baking powder and bake on a hot pan (only one side)
5. Brush it with melted butter and sprinkle granulated sugar (you can use honey as well)

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So that's going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Baghrir (Algerian traditional crumpet). Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!