Step-by-Step Guide to Prepare Super Quick Homemade Jan's Cornbread

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Jan's Cornbread. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jan's Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jan's Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Jan's Cornbread using 12 ingredients and 3 steps. Here is how you cook that.

Adjust baking time as needed for cornbread to be golden brown.

Ingredients and spices that need to be Prepare to make Jan's Cornbread:

1. For a 8 inch skillet:
2. 1 Cup Self Rising Cornmeal
3. 1 Large Egg
4. 3/4 cup Milk or buttermilk
5. 1/2 cup Sugar
6. 3 Tablespoon oil
7. For a 12 inch skillet increase ingredients:
8. 2 cups cornmeal
9. 2 eggs
10. 1 1/2 cups milk or buttermilk
11. 1 cup sugar
12. 4 tablespoons oil

Instructions to make to make Jan's Cornbread

1. Pour oil in an 8 (or 12)inch iron skillet and place in oven at 400 degrees until oil sizzles.
2. Mix cornmeal, egg, milk and sugar in bowl. Pour hot oil over cornmeal mixture, stirring lightly and return to skillet.
3. Bake in 400 degrees oven until golden brown. About 30 minutes.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Jan's Cornbread. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!