Steps to Make Speedy My Mom's Homemade Bread Pudding

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Perfect My Mom's Homemade Bread Pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Mom's Homemade Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mom's Homemade Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Mom's Homemade Bread Pudding is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have My Mom's Homemade Bread Pudding using 8 ingredients and 12 steps. Here is how you can achieve it.

My Mother makes a very good bread pudding. I hope you try it.

Ingredients and spices that need to be Make ready to make My Mom's Homemade Bread Pudding:

1. 8 slices whole hotdog buns or 1 loaf bread
2. 1 stick butter
3. 2 tablespoons ground cinnamon
4. 6 large eggs
5. 1 quart milk
6. 1-1/2 cup raisins
7. 1-1/2 cup sugar
8. 2 teaspoon ground nutmeg

Steps to make to make My Mom's Homemade Bread Pudding

1. Preheat oven 350 degrees Fahrenheit
2. Butter the bread and toast in oven
3. Mix the milk, sugar, and eggs.
4. Cut the bread into cubes put into a large bowl.
5. Pour the milk mixture over the cubed toasted bread. Add all the other ingredients except the cinnamon and nutmeg.
6. As the bread softens and absorbs the liquids, add half the cinnamon.
7. Mix then add the rest of the cinnamon. Pour into a 9x13 baking pan
8. Sprinkle the ground nutmeg over the top.
9. Cover with aluminum foil and bake for 45 minutes
10. Uncover the bread pudding and put back into the oven and bake 20-25 minutes.
11. Serve hot, warm, or cold. With whipped cream, ice cream or plain.
12. I truly hope you enjoy.

While that is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for your own family without having to do too horribly much heavy cooking in the process.

So that is going to wrap this up with this special food Recipe of Quick My Mom's Homemade Bread Pudding. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!