Steps to Prepare Speedy Peach Jelly with Cream Cheese

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Peach Jelly with Cream Cheese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Peach Jelly with Cream Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peach Jelly with Cream Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Peach Jelly with Cream Cheese using 9 ingredients and 8 steps. Here is how you cook it.

I have some cream cheese at home. I wanted to make some cheesecake at first, but in this weather (my city is getting pretty hot these days) I think we would prefer something lighter. You can increase or decrease the sugar according to your preference. This recipe yields 9 or 12 pieces of jelly, depending on how big you want to cut it.

Ingredients and spices that need to be Take to make Peach Jelly with Cream Cheese:

1. 1 large can of peaches, separate the syrup and the peaches
2. Syrup from the peach can + water until it reaches 500 ml
3. 2 sachets (@ 15 gr) of konnyaku powder (you can use agar-agar if you wish, or gelatin. I used konnyaku because it sets quicker)
4. 200 ml milk
5. 100 ml water
6. 250 gr cream cheese
7. 1/3 cup + 1/4 cup sugar
8. Juice from 1/4 lemon
9. 2 drops food coloring -- optional (I used green)

Instructions to make to make Peach Jelly with Cream Cheese

1. Prepare a casserole dish to put the jelly in. Cut the peaches into strips and arrange them in the dish.
2. Combine the syrup + water with 1 sachet of konnyaku powder and 1/3 cup of sugar. Squeeze the lemon to this mixture.
3. Use low heat and stir constantly. Add food coloring if you wish.
4. When the mixture has boiled, pour into the dish, make sure to cover the peaches evenly. Remove the bubbles.
5. Wait a while until the jelly is almost set.
6. Combine cream cheese and milk and water. Whisk until well combined. Add 1 sachet of konnyaku and 1/4 cup of sugar. Continue stirring with a whisk.
7. Stir a couple of minutes before pouring little by little on top of the peach jelly.
8. When the jelly has set, put them in the fridge for an hour or so. Cut before serving.

While that is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for your own family without needing to accomplish too much heavy cooking in the practice.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Peach Jelly with Cream Cheese. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!