Easiest Way to Make Speedy Milanesa - 4 variations

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning Milanesa - 4 variations. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Milanesa - 4 variations, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa - 4 variations delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesa - 4 variations is 1 per.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesa - 4 variations estimated approx 20 min..

To begin with this recipe, we have to first prepare a few components. You can have Milanesa - 4 variations using 8 ingredients and 12 steps. Here is how you cook that.

Classic fried beef cutlet from Argentina, arranged in 4 recipe variations - Clasica, Al Caballo, Napolitana, Sándwich.

Ingredients and spices that need to be Make ready to make Milanesa - 4 variations:

1. 200 g Beef Steak
2. Cooking oil
3. Bread Crumbs
4. 2 eggs
5. 100 cc milk
6. 1 tablespoon oregano
7. 1 tablespoon minced garlic
8. salt

Steps to make to make Milanesa - 4 variations

1. Tenderize beef with a tenderizer or the back of your cooking knife.
2. In a large bowl, mix your egg, milk, garlic, oregano, & salt.
3. Mix well.
4. Place beef in egg mix and coat entirely. For a deeper flavor, place in fridge for 1 hour or more.
5. Place beef on bed of bread crumbs.
6. Continually press firmly so that all area of beef is covered.
7. Deep fry in canola oil or other cooking oil. 3 - 4 min per side.
8. Classic style: Serve as is with a simple salad, top with mustard and lemon slice.
9. Al Caballo style: serve on a bed of french fries and top with fried egg.
10. Napolitana style: top with ham, tomato sauce and cheese, bake in oven for 10 min.
11. Sándwich style: also great the next day, cold out of the fridge served in a sandwich.
12. For a full cooking video, see here: https://cookpad.com/recipe/5100717

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So that's going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Milanesa - 4 variations. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!