Easiest Way to Make Ultimate Conchas/Mexican Sweet Bread

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Conchas/Mexican Sweet Bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Let us face it, cooking is not just a high priority in the lifestyles of every man, woman, or child on the planet. In actuality, way too folks have left learning to cook a priority within their own lives. Which means that we frequently exist on power foods and boxed blends instead of just taking the time to prepare healthy food to our families and our own personal enjoyment.

The same holds true for lunches whenever we usually add to your can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will notice many thoughts in this guide and the hope is that these ideas will not only enable you to get off to a fantastic start for finishing the lunch R-UT all of us seem to find ourselves in at any time or another but in addition to try new things on your very own.

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Many things affect the quality of taste from Conchas/Mexican Sweet Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas/Mexican Sweet Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas/Mexican Sweet Bread is 24 ct. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Conchas/Mexican Sweet Bread using 16 ingredients and 9 steps. Here is how you can achieve that.

Back in my country, there is a very famous chain bakery shop named Roti Boy. They used to sell only one kind of bread, which we call it as Mexican bun, bun stuffed with butter and has a very crispy coffee pastry topping. The recipe here is my version of Mexican sweet bread. I added some flavor to the topping (vanilla, chocolate, coffee and strawberry)

Ingredients and spices that need to be Make ready to make Conchas/Mexican Sweet Bread:

1. For Bread :
2. 75 gr warm milk
3. 15 gr dry active yeast
4. 500 gr bread flour
5. 100 gr granulated sugar
6. 30 gr whole milk powder
7. 5 large eggs
8. 7 gr salt
9. 125 gr unsalted butter
10. For Filling :
11. 24 cubes salted butter (about 5 grams each)
12. For Topping :
13. 2/3 cup (135 grams) granulated sugar
14. 1/2 cup (113 gr) unsalted butter (room temperature)
15. 1 teaspoon vanilla extract
16. 1 cup (130 gr) all purpose flour

Instructions to make to make Conchas/Mexican Sweet Bread

1. Add 1 tbsp of sugar and yeast into the warm milk. Mix well then let stand until frothy (about 5 minutes).
2. Add the flour, the remaining sugar, powdered milk, eggs and yeast mixture into a heavy duty mixer bowl with dough hook. Knead until everything is well blended. Add salt. Knead until the dough comes together. Add butter. Knead until smooth and elastic (if the dough is being stretched it will not get torn and look transparant).
3. Put the dough in a greased big bowl. Cover with plastic wrap and allow it to rise in a warm place until doubled.
4. While waiting for the dough to proof, make the topping Put the sugar, butter and vanilla extract into a mixer bowl. Beat until light and fluffy. Stir in flour and mix until a thick dough forms. Divide dough into as many flavor as you want. Add flavor or food colors. Knead until well mixed. Cover pieces with plastic wrap and put in the fridge until ready for use.
5. When the dough is ready, turn it out onto a lightly floured surface. At this point, take the topping out of the fridge. Divide the dough into 24 even pieces. Fill each dough with one cube salted butter and shape each piece into a ball (make sure to pinch the dough really well so the filling will not leak). Place the dough buns on a parchment-lined baking sheet. Flatten each of them a little bit.
6. Devide the topping into 24 pieces. Sprinkle flour onto work surface lightly. Roll out each pieces into a round shape as same as the diameter of the bun surface.
7. Transfer the topping rounds to the buns using an offset spatula. If the paste doesn’t want to stick naturally, use a pastry brush to apply dots of water on the underside before applying to the buns. Score lines into the topping to resemble the ridges on a seashell by using a small knife with a pointing tip. Allow the buns to rise on the baking sheet until doubled in size.
8. Preheat oven to 350°F. Bake the buns for 10 minutes or until lightly brown
9. Store the leftovers in an airtight container.

While that is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your family without the need to do too horribly much heavy cooking in the approach.

So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Conchas/Mexican Sweet Bread. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!