Easiest Way to Prepare Speedy Mile high chocolate cake

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Homemade Mile high chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mile high chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mile high chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Mile high chocolate cake using 21 ingredients and 8 steps. Here is how you can achieve that.

I found this recipe and made this recipe-----results.......STUNNING

Ingredients and spices that need to be Prepare to make Mile high chocolate cake:

1. 5 ounces fine-quality unsweetened chocolate, chopped
2. 2 1/4 sticks unsalted butter, softened
3. 2 3/4 cups sifted cake flour (not self-rising; sift before measuring)
4. 1/4 cup unsweetened cocoa powder (not Dutch-process)
5. 2 teaspoons baking soda
6. 1 teaspoon baking powder
7. 1/2 teaspoon salt
8. 4 large eggs, at room temperature (30 minutes)
9. 1 cup granulated sugar
10. 1 cup packed light brown sugar
11. 1 1/2 teaspoons pure vanilla extract
12. 2 cups sour cream
13. For frosting:
14. 1 cup sugar
15. 6 tablespoons all-purpose flour
16. 6 tablespoons unsweetened cocoa powder (not Dutch-process)
17. 1 1/2 cups whole milk
18. 4 ounces fine-quality unsweetened chocolate, finely chopped
19. 1 tablespoon pure vanilla extract
20. 6 sticks (1 1/2 pound) unsalted butter, at room temperature
21. Equipment: 2 (8 by 2-inch) round cake pans

Instructions to make to make Mile high chocolate cake

1. Make cake: Preheat oven to 350 degrees with rack in middle. Butter cake pans, then line bottom of each with a round of parchment paper and butter parchment. Flour pans, knocking out excess. Melt chocolate with butter, then cool. Sift together flour, cocoa powder, baking soda, baking powder, and salt.
2. Beat eggs, sugars, and vanilla in a large bowl with an electric mixer at medium speed until pale and thick, 3 to 5 minutes. At low speed, mix in melted chocolate until incorporated, then add flour mixture in 3 batches alternately with sour cream, beginning and ending with flour mixture and mixing until each addition is just incorporated. Spread batter evenly in pans several times on counter to eliminate air bubbles.
3. Bake until cakes pull away from sides of pans and a wooden pick inserted in center of each comes out clean, 40 to 50 minutes.
4. Cool in pans on a rack 10 minutes, then run a knife around edges of pans. Invert onto racks and discard parchment, then cool completely, about 1 hour.
5. Make frosting and assemble cake: Whisk together sugar, flour, cocoa powder, and a pinch of salt in a small heavy saucepan over medium heat, then add milk and cook, whisking constantly, until mixture boils, and is smooth and thick, 3 to 5 minutes. Remove from heat and whisk in chocolate and vanilla until smooth. Transfer to a bowl to cool to room temperature, covering surface with parchment paper to prevent a skin from forming.
6. Beat butter with an electric mixer until creamy, then add cooled chocolate mixture a little at a time, beating until frosting is fluffy and spreadable.
7. Cut each cake layer horizontally into 2 layers with a long serrated knife. Put 1 layer on a cake stand or large plate and spread top with 1 1/4 cups frosting. Repeat with 2 more layers, then add remaining layer and spread top and sides of cake with remaining frosting.
8. Cheat: if you wish: instead of making the frosting, use Duncan Hines Milk or Dark Chocolate Frosting. Enjoy!

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So that is going to wrap it up with this exceptional food How to Make Ultimate Mile high chocolate cake. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!