How to Prepare Any-night-of-the-week Potato pierogi casserole

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Award-winning Potato pierogi casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato pierogi casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato pierogi casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Potato pierogi casserole using 8 ingredients and 3 steps. Here is how you can achieve it.

Fast and easy recipe how to bake potato pierogi casserole garnished with crumbled bacon and chopped green onions.

Ingredients and spices that need to be Take to make Potato pierogi casserole:

1. 400-500 gr Frozen potato perogi
2. 2/3 cup Milk
3. 100 gr Yellow cheese
4. Bacon
5. Green Onions
6. Salt
7. Butter
8. Pepper

Instructions to make to make Potato pierogi casserole

1. Preheat oven to 210 C. Grease backing dish with butter, arrange frozen #perogy. Stir some salt in milk and pour to backing diss with potato pierogies. Sprinkle evenly with shredded yellow cheese.
2. Bake about 30 minutes. When pierogi are ready garnish cooked dish with crumbled bacon and chopped green onions.
3. Step by step video https://youtu.be/EPnSXD5czd0?sub_confirmation=1

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Potato pierogi casserole. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!