Recipe of Any-night-of-the-week Buttermilk Biscuit

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Ultimate Buttermilk Biscuit. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Buttermilk Biscuit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttermilk Biscuit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Buttermilk Biscuit using 6 ingredients and 12 steps. Here is how you cook it.

Soft and flaky.

Ingredients and spices that need to be Prepare to make Buttermilk Biscuit:

1. 2 cups all purpose flour
2. 1 tablespoon baking powder
3. 1/2 teaspoon salt
4. 5 tablespoons cold unsalted butter, cut into small cubes
5. 3/4 cup cold milk
6. 3/4 tablespoon lemon juice/vinegar

Instructions to make to make Buttermilk Biscuit

1. Mix lemon juice with milk. Stir and let it sit for 5 - 10 minutes in the refrigerator. This mixture is the buttermilk.
2. Preheat the oven to 450°F.
3. Put the dry ingredients in the food processor. Pulse several times to mix. Add the butter cubes.
4. Pulse until the pieces are no bigger than peas.
5. Add buttermilk and pulse until dough comes together.
6. Lightly dust with flour the working surface and knead gently about 3-4 times to bring it together.
7. Roll the dough into a 9x5-inch rectangle and about 1/2-inch thick.
8. Fold the dough into thirds like a business letter.
9. Repeat this step, roll the dough into a 9x5-inch rectangle about 1/2-inch thick, and again fold it into thirds like a letter.
10. Finally roll the dough out to 3/4-inch thickness. Using a round cutter, cut biscuits from the dough (don't twist the cutter, use a straight up and straight down motion).
11. Transfer to the prepared baking sheet, leaving about 1 inch of space between them. Brush the biscuits with melted butter.
12. Bake for about 11-12 minutes. Transfer the biscuits to a wire rack to cool for a few minutes and serve warm.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for the own family without having to perform too terribly much heavy cooking through the process.

So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Buttermilk Biscuit. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!