Recipe of Any-night-of-the-week Mini Pig Peanut Cinnamon Rolls

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Quick Mini Pig Peanut Cinnamon Rolls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mini Pig Peanut Cinnamon Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Pig Peanut Cinnamon Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Mini Pig Peanut Cinnamon Rolls using 5 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Mini Pig Peanut Cinnamon Rolls:
- 2 cups Whole Wheat Flour
- 1/2 cup Peanut Butter
- 1 cup Milk
- 1 teaspoon Baking Powder
- 1 tablespoon Cinnamon
Steps to make to make Mini Pig Peanut Cinnamon Rolls
- Preheat oven to 375 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
- Mix whole wheat flour, baking powder and cinnamon until well combined and set aside.
- In a large bow mix peanut butter and milk then slowly add dry mixture.
- Knead dough into ball and roll onto a floured surface 1/4 inch thick and take a straight edge cut the dough into inch wide strips (I used a pizza cutter).
- Roll the strips along the long end to form the ‘roll’ shape.
- Bake for 20 minutes, cool and refrigerate.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Mini Pig Peanut Cinnamon Rolls. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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