Recipe of Award-winning Bangers and Mash, Hotdogs

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Bangers and Mash, Hotdogs. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bangers and Mash, Hotdogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangers and Mash, Hotdogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bangers and Mash, Hotdogs is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Bangers and Mash, Hotdogs using 17 ingredients and 8 steps. Here is how you can achieve it.

I was in the mood for bangers and Mash but didn't have any sausage so I used hotdogs instead.

Ingredients and spices that need to be Get to make Bangers and Mash, Hotdogs:

1. Hotdog--------------
2. 12 ounces hotdogs 6 of them
3. 2 tablespoons extra Virgin olive oil
4. Mashed potatoes-----------
5. 8 medium potatoes
6. 12 ounces evaporated milk
7. To taste salt
8. 1 stick butter
9. Onion gravy----------------
10. 3 tablespoon butter
11. 3 tablespoon extra Virgin olive oil
12. 2 large onion
13. 1/2 teaspoon salt, or to taste
14. 1/2 teaspoon ground black pepper
15. 1/4 cup flour
16. 15 ounce beef broth
17. 8 ounces water

Steps to make to make Bangers and Mash, Hotdogs

1. Heat the oil and add the hotdogs fry till golden and crispy.
2. Boil the water add salt. Then dice the potatoes and add to the boiling salty water. Drain the potatoes then add back to the pot. Mash with butter and milk.
3. Slice the onions very thin. Melt the butter in a pan.
4. Add the oil and onions
5. Season with salt and pepper sauté for 10 minutes. Add the flour and stir constantly for 3-5 minutes.
6. Add the broth and water simmer stirring constantly for 10 minutes
7. Add the hotdogs
8. Serve I hope you enjoy!

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So that is going to wrap this up with this special food How to Make Award-winning Bangers and Mash, Hotdogs. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!