Recipe of Award-winning Cheesy Garlicky Potatoes Au Gratin, my way

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Cheesy Garlicky Potatoes Au Gratin, my way. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheesy Garlicky Potatoes Au Gratin, my way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Garlicky Potatoes Au Gratin, my way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Cheesy Garlicky Potatoes Au Gratin, my way using 9 ingredients and 6 steps. Here is how you cook that.

I was craving some saucy creamy potatoes to go with some fried chicken so here ya go...

Ingredients and spices that need to be Make ready to make Cheesy Garlicky Potatoes Au Gratin, my way:

1. 4 large potatoes, peeled and sliced
2. 16 oz block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
3. Salt and pepper
4. Grated parm for each layer
5. 3 tbsp flour
6. 3 tbsp butter or margarine
7. 2 cups milk
8. to taste Salt, pepper, garlic powder or fresh garlic, smashed and chopped
9. I cup of garlic bread crumbs or a cup or so of garlic croutons crushed

Steps to make to make Cheesy Garlicky Potatoes Au Gratin, my way

1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.

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So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Cheesy Garlicky Potatoes Au Gratin, my way. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!