Recipe of Favorite Kesar Mehendi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Favorite Kesar Mehendi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kesar Mehendi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar Mehendi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Kesar Mehendi using 13 ingredients and 10 steps. Here is how you cook that.

It is a delicious and elegant Mithai that will make you crave for more!

Ingredients and spices that need to be Take to make Kesar Mehendi:

1. 1 cup chana flour
2. 1/2 cup vermicelli sev
3. 1 1/2 cup icing sugar
4. 1 1/2 cup milk powder
5. 1 cup dry coconut powder
6. 1 cup pista powder
7. 1 cup Almond Powder
8. 1 cup Cashew Powder
9. 1/2 tsp Elaichi Powder
10. 2 pinch Saffron
11. 1 tbsp Chopped Pista for garnishing
12. 1 1/2 cup ghee
13. 3-4 drops Green Food Colour

Steps to make to make Kesar Mehendi

1. First take 1 cup chana and 1 cup ghee and roast on a slow flame for 5 minutes.Then crush the vermicelli sev with hand or pound it and then add in the chana flour and roast for 5 minutes.Then add the coco nut powder,the icing sugar, badam, Kaju and Pista powders..Mix all ingredients here for 2-3 minutes. Be careful that it doesn't burn down.
2. Then add the milk powder and mix well.Make sure there are no lumps when you mix it.
3. Now add the remaining ½ cup of ghee as well as the elaichi powder.
4. Roast the saffron a little and dissolve the roasted saffron 2 pinches in 1 tbsp milk.
5. Now add this to the mixture and stir it.
6. Then add 3-4 drops of food color (green) (it's optional).
7. Now mix everything.Now grease with ghee and add the mixture.
8. Let it set for 1-2 hours.
9. Garnish with chopped Pista.
10. Cut into cubical shape and now your Kesar mehndi sweet is ready.

While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare excellent lunches for your own family without the need to accomplish too much heavy cooking from the approach.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Kesar Mehendi. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!