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Recipe of Homemade Sweet sesame Rose Pitha

Sweet sesame Rose Pitha

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Sweet sesame Rose Pitha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet sesame Rose Pitha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet sesame Rose Pitha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet sesame Rose Pitha is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sweet sesame Rose Pitha using 7 ingredients and 4 steps. Here is how you can achieve it.

It's a Bengali dish

Ingredients and spices that need to be Take to make Sweet sesame Rose Pitha:

  1. 1 cup All purpose flour
  2. 3 Tbsp OIL
  3. 1 cup milk
  4. food colors
  5. Water for sugar syrup
  6. 1 cup sugar
  7. Cardamom powder(elachi 2 Tbsp)

Steps to make to make Sweet sesame Rose Pitha

  1. In a pan lukewarm milk, add flour and oil and mix it well for 1 minute.Turn off the gas and take it out and knead a smooth dough.
  2. Divide it in 3 parts and add color. Flatten each dough and cut and shape it like rose flower.
  3. Deep fry it on low heat. Make sugar syrup in another bowl and add cardamom powder to it.
  4. Dip roses for a minute and serve it * sprinkle sesame seeds for garnishing.

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So that's going to wrap this up for this special food Recipe of Favorite Sweet sesame Rose Pitha. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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