Recipe of Perfect Vanilla Sponge Cake

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Prepare Any-night-of-the-week Vanilla Sponge Cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vanilla Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanilla Sponge Cake is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Vanilla Sponge Cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The recipe from 'Gretchens Bakery' (www.gretchensbakery.com). I use half portion of her recipe. It is simple and you can always add icing cream or filling to make it more festive. Happy baking!

Ingredients and spices that need to be Get to make Vanilla Sponge Cake:

1. 120 ml milk
2. 65 g butter
3. 2 eggs
4. 175 gr granulated sugar (2 dl)
5. 130 gr flour (1.6 dl)
6. 1 tsp baking powder
7. 1 tsp vanilla extract/powder
8. pinch salt

Instructions to make to make Vanilla Sponge Cake

1. Prepare all the ingredients and preheated oven to 175 degree celcius
2. Shift dry ingredients (except sugar) in a bowl: flour, baking powder, vanilla powder, salt
3. Heat milk and add butter, stir until the butter dissolve and put aside.
4. Use a double boiler, using hand whisk, whisk eggs and sugar until the sugar is completely dissolved. Don't overcooked it.
5. Take the eggs and sugar mixture off the double boiler and whisk it until it pale and gained volume. If you're using electric mixer, it takes about 5 minutes. And using hand whisk, it will take about 15 minutes.
6. Divide the mixture into two bowl. In the second bowl, add the milk-butter mixture and stir using a hand whisk until combined perfectly.
7. Pour the mixture from the second bowl into the first bowl. Stir until well combined.
8. Pour the batter into baking pan and bake for 30-35 minutes.

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So that is going to wrap it up with this special food How to Prepare Favorite Vanilla Sponge Cake. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!