Recipe of Super Quick Homemade Grits and Bacon

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Grits and Bacon. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grits and Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grits and Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grits and Bacon is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Grits and Bacon using 7 ingredients and 5 steps. Here is how you can achieve that.

Creamy goodness!!

Ingredients and spices that need to be Take to make Grits and Bacon:

1. 1/2 pound Bacon
2. 1-1/2 cup grits
3. 1 teaspoon salt
4. 1/2 cup milk
5. 1 quart water
6. 2 tablespoons butter
7. 2-1/2 cup shredded cheddar cheese

Instructions to make to make Grits and Bacon

1. In a pot cook the bacon and render the fat.
2. Add water when the fat is rendered.
3. Bring the water to boil add the grits and boil till the water is absorbed covered about 10 minutes.
4. Add the milk and stir in remove from the heat. Add the butter in pats.
5. Stir and cover for 7-8 minutes. Serve I hope you enjoy!!

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So that's going to wrap it up with this exceptional food Easiest Way to Make Homemade Grits and Bacon. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!