Recipe of Super Quick Homemade Raisin bread/semmel

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Raisin bread/semmel. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raisin bread/semmel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raisin bread/semmel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raisin bread/semmel is 2 loaf. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raisin bread/semmel estimated approx 4 hours.

To get started with this particular recipe, we have to prepare a few components. You can have Raisin bread/semmel using 11 ingredients and 17 steps. Here is how you can achieve it.

It is one of my favourite bread since I was kid. Now it is such a grateful skill that I can bake my own bread.

Ingredients and spices that need to be Take to make Raisin bread/semmel:

1. 450 gr bread flour
2. 50 gr all purpose flour
3. 1 whole egg
4. 1 egg yolk
5. 150 ml warm milk
6. 75 gr sugar
7. 2 gr salt
8. 7 gr dry yeast/40 gr fresh yeast
9. 75 gr margarine
10. 75 gr butter
11. 150 gr soaked raisin

Steps to make to make Raisin bread/semmel

1. 150 gr dried raisin soak in 60 ml rum overnight or in water.
2. In a mixing bowl, mix the flour and place the sugar, dry yeast, salt in 3 different place on the flour.
3. Turn on the mixer with kneading hook with slow speed. Add the warm milk and egg into the mixture.
4. Let it knead for 5-10 minutes.
5. Add the butter and margarine. You may use only butter with the amount of 150 gr butter.
6. Let it knead for another 5 minutes until the dough reachs the window pane elasticity.
7. Turn off the mixer. Using hand, shape the dough into ball and place it in the bowl, cover the bowl with wraping folio and let it rest for 60 minutes in a warm place until it is double in volume.
8. Dust the working top with little flour, tip out the dough on the counter top. Divide the dough into two or small batch @50-60 gr. Let it rest for 10 minutes.
9. Afterward, flatten the dough and fill it up with soaked raisin. Roll it up and shape it into ball or long shape.
10. Place the dough on the baking tray which is lined with parchment paper.
11. Cover the baking tray with dry clothes or wrapping folio. Let it proof for another 45-60 minutes.
12. Pre heat oven to 170°C with top bottom heat-mode.
13. Brush the dough with milk or egg yolk.
14. You may score the dough if you like.
15. Place the baking tray in oven and bake it for 40-45 minutes until golden brown. Turn the dough if you like for the even colour.
16. Remove the dough out of oven. Let it cool down on cooling rack.
17. Enjoy the bread as your wish.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Raisin bread/semmel. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!