Recipe of Super Quick Homemade Taiwanese-style Pineapple Cake Tarts

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Quick Taiwanese-style Pineapple Cake Tarts. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Taiwanese-style Pineapple Cake Tarts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese-style Pineapple Cake Tarts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taiwanese-style Pineapple Cake Tarts is 10 cake tarts. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Taiwanese-style Pineapple Cake Tarts using 11 ingredients and 11 steps. Here is how you can achieve it.

No mixer required! Tastes better than the best packaged versions.

Ingredients and spices that need to be Take to make Taiwanese-style Pineapple Cake Tarts:

1. 2 pineapples
2. 1 tbs corn syrup or substitute
3. 1 tbs honey
4. 1/2 cup brown sugar
5. 1 3/4 cup cake flour
6. 1/4 cup confectioner's sugar
7. 1/4 cup dry milk powder
8. 1 stick (110 g) unsalted melted butter
9. 1/2 tsp salt
10. 1 tbs vanilla extract
11. 1 egg

Instructions to make to make Taiwanese-style Pineapple Cake Tarts

1. Core pineapple and cut into small pieces. Blend them into a paste, then sauté them without oil until they become darker and more paste-like (will take 20-30 minutes). Mix periodically. Optional: add 1 tbs corn syrup and 1 tbs honey to mixture.
2. Let pineapple paste cool in refridgerator for at least 1 hours.
3. Preheat the oven to 170 degrees Celsius.
4. Whisk in a large bowl: 1 1/4 cup cake flour, 1/2 cup brown sugar, 1/4 cup dry milk powder, 1/4 cup confectioner's sugar, and 1/2 tsp salt
5. In another bowl, melt the butter and when cooled, mix with 1 egg and 1 tbs vanilla extract. Combine dry ingredients with this bowl in quarters.
6. A buttery dough should eventually form. Keep kneading until the consistency is slightly firm.
7. Take a large tablespoon of dough, flatten it, then place the pineapple paste in the center. Wrap the dough around the paste such that no pineapple paste peeks out. Tip: make the dough as flat and even as possible; 70% of the cake tart should be pineapple paste.
8. Place into a mold (bonus: use a pineapple shape mold) to create a shape, flatten to an even surface, load onto baking tray, and repeat for each.
9. Bake at 170 degrees Celsius for 14
10. Minutes or until the bottom appears to have browned. Then flip each tart and bake again for 6 minutes or until the bottom appears browned.
11. Cool onto a grill drying rack then serve. Optional: refridgerate for 1-2 days to optimize the flavor of the paste.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Taiwanese-style Pineapple Cake Tarts. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!