Recipe of Ultimate Bigmama's Cream Cheese and Cheddar Biscuits

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Bigmama's Cream Cheese and Cheddar Biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bigmama's Cream Cheese and Cheddar Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bigmama's Cream Cheese and Cheddar Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bigmama's Cream Cheese and Cheddar Biscuits is makes a lot!. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Bigmama's Cream Cheese and Cheddar Biscuits using 6 ingredients and 8 steps. Here is how you can achieve it.

Bigmama's in the kitchen again Y'all! She's cooking up another batch of her famous biscuits. These are great for breakfast and dinner and snacking in between. Yummo!

Ingredients and spices that need to be Prepare to make Bigmama's Cream Cheese and Cheddar Biscuits:

1. 3 cups self rising flour (a bit more for kneading and rolling)
2. 1 stick cold salted butter, cut into pieces
3. 8 ounce pack of cream cheese
4. 1 cup cold whole milk (more if needed)
5. 8 ounces good quality sharp cheddar cheese, finely shedded
6. 2 tablespoons melted butter

Instructions to make to make Bigmama's Cream Cheese and Cheddar Biscuits

1. HEAT oven to 400°F. Lightly spray a cookie sheet or baking pan with no-stick cooking spray. (I used parchment paper).
2. Place flour in large, wide bowl. Add butter and cream cheese to flour; cut (blend in) with fork or hands until mixture is crumbly and resembles cottage cheese.
3. Make a well (hole) in center of flour mixture; pour in milk. Mix dough from inside the well (circular) with hands or wooden spoon just until dough forms. Note: If dough is dry add a little more milk. Dough should be a bit sticky!
4. Sprinkle flour on countertop, on your hands and on rolling pin; scrape dough onto counter, sprinkle​ dough lightly with flour. Knead for one minute, and roll dough out until 1/2" thick. Dust dough and counter lightly with flour as needed.
5. Once dough is rolled out, sprinkle over with cheese. Fold dough and roll it out again. Do this 3 or four times.
6. Cut dough with round biscuit cutter (I used a glass).
7. Place biscuits into baking pan, sides touching. Reroll any extra dough or shape by hand and add to pan.
8. Place biscuits in oven and bake 22-25 minutes or until golden on top. Brush tops of biscuits with melted butter. Enjoy!

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So that is going to wrap this up with this special food Recipe of Perfect Bigmama's Cream Cheese and Cheddar Biscuits. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!