Recipe of Ultimate Cinnamon date pecan rolls

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Cinnamon date pecan rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinnamon date pecan rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon date pecan rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon date pecan rolls is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Cinnamon date pecan rolls using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Cinnamon date pecan rolls:

1. (Dough)
2. 1 package dry yeast
3. 1 cup warm milk (120 -130 degrees)
4. 1/2 cup granulated sugar
5. 1/3 cup butter melted
6. 1 teaspoon salt
7. 2 eggs
8. 4 cups flour
9. (filling)
10. 1 cup brown sugar
11. 2 1/2 tablespoons cinnamon
12. 1/3 cup butter soft
13. 6 med dated pitted and diced
14. TOPPING (it goes on the bottom)
15. 1 1/2 cup chopped pecans
16. 3/4 cup brown sugar
17. 3/4 cup white sugar
18. 5 tablespoons butter
19. 1/4 cup water

Steps to make to make Cinnamon date pecan rolls

1. Dissolve yeast in warm milk in a large mixing bowl.
2. Add sugar, melted butter, salt, eggs and flour, mix well. *I used the dough hook on my mixer
3. Place in a well greased bowl for about 1.5 hours or until dough doubles in size. Cover with a damp towel.
4. Roll dough (adding additional flour if its too sticky) out on a flowered surface about 21 x 16 inches.
5. Make the filling by adding the brown sugar and cinnamon
6. Spread the softened butter all over the dough, then sprinkle with the brown sugar/cinnamon mixture, then sprinkle the chopped dates.
7. Working carefully, from the long edge roll it tightly to the bottom edge and punch it closed.
8. Cut dough in to 15 equal slices.
9. Now prepare the topping by melting the butter in a large saute pan, then add the water then the sugar(s) mix well soon as it thickens pout it in the baking pan. (I used an over sized cake pan.)
10. Place the slices of dough in 3 rows of 5. spray with food release, then cover with a damp towel and let it raise again to almost double.
11. Pre heat oven to 400 degrees, place rolls in over and cook approx 20 - 25 mins. They will be med brown on top, but check to make sure their done before removing from oven.
12. Once done let them sit about 10 minuted, then turn them over in to a baking pan or serving pan, the bottom will now be the top!

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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Cinnamon date pecan rolls. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!