Simple Way to Prepare Favorite Ashta cream

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Ashta cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ashta cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ashta cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ashta cream is 8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ashta cream estimated approx 75 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Ashta cream using 4 ingredients and 4 steps. Here is how you can achieve that.

Ashta is a thick cream that is used as a filling cream in a large number of Lebanese desserts. It can also be eaten alone with honey, jam or jelly.

Ingredients and spices that need to be Take to make Ashta cream:

1. 2 cups milk
2. 2 cups whipping cream
3. 6 slices American-style white bread
4. 5 tablespoons cornstarch, dissolved in ½ cup water

Instructions to make to make Ashta cream

1. Cut off the edges of the bread and discard them.
2. Cut the soft white part in dices then place them in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 1 hr, or more if possible, in the refrigerator.
3. Put the saucepan on medium heat and start stirring with a wooden spoon the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens.
4. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.

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So that's going to wrap it up for this special food Recipe of Favorite Ashta cream. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!