Step-by-Step Guide to Make Any-night-of-the-week One Pot Tuscan Style Mac & Cheese

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade One Pot Tuscan Style Mac & Cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from One Pot Tuscan Style Mac & Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Pot Tuscan Style Mac & Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One Pot Tuscan Style Mac & Cheese is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook One Pot Tuscan Style Mac & Cheese using 18 ingredients and 11 steps. Here is how you can achieve that.

I found this recipe on Cafe Delites (https://cafedelites.com/tuscan-chicken-mac-and-cheese/. It was pretty simple and very delicious! Everything is done in one pot, and you don't cook the macaroni... it cooks in the sauce. I just simplified it a little bit to be nicer on your shopping list budget.

Ingredients and spices that need to be Prepare to make One Pot Tuscan Style Mac & Cheese:

1. 1-1.5 lbs chicken breast tenderloins
2. 1 medium onion, chopped
3. 6 cloves garlic diced
4. 2 1/3 cups chicken broth
5. 3 C whole milk
6. 3 C macaroni (10 oz)
7. 3-4 C fresh baby spinach
8. 7 oz jar of sundried tomatoes in oil (julienned)
9. 2 Tbls butter
10. 1 C fresh grated Parmesan cheese
11. 3/4 C shredded mozzarella cheese
12. 1/2 C shredded cheddar cheese
13. 3 Tbls flour
14. Cooking oil
15. paprika (optional)
16. dried parsley (optional)
17. salt and pepper
18. Italian herbs

Steps to make to make One Pot Tuscan Style Mac & Cheese

1. Season chicken (with salt, pepper, paprika, dried parsley and oil..or whatever your heart desires).
2. Add oil to large skillet or pot and sear on both sides until golden brown and cooked through. Transfer chicken to plate and tent with foil to keep warm.
3. To same pan add butter and fry the onion and garlic until transparent.
4. Add 1/3 C chicken broth and simmer for 5 minutes
5. Add the sundried tomatoes with about 1/2 of the oil from the jar and cook for another 1-2 minutes.
6. Stir in the flour and cook for 1 minute.
7. Add 2 C of chicken broth, 2 1/2 C milk, Italian Herbs (2-3 tsp), salt and pepper to taste, bring to a simmer.
8. Add the dry macaroni, reduce heat to med-low, and stir occasionally as it simmers. (9-10 minutes)
9. Add the spinach and stir through until wilted
10. Remove skillet from heat, stir in all of the cheese. If sauce is too thick, continue to add milk slowly until reach desire thickness. (The sauce will continue to thicken as it cools)
11. Either slice the chicken into strips and mix into the pasta, or simply lay the cooked tenderloin on top of the pasta. Serve and enjoy!

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So that's going to wrap it up for this special food Simple Way to Prepare Perfect One Pot Tuscan Style Mac & Cheese. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!