Step-by-Step Guide to Make Homemade Cheese korokke

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Cheese korokke. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheese korokke, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese korokke delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cheese korokke estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can have Cheese korokke using 10 ingredients and 6 steps. Here is how you cook it.

Indonesian people called it kroket

Ingredients and spices that need to be Take to make Cheese korokke:

1. 2 medium potatoes
2. 1 onion
3. 1 tbs powder milk
4. 1 tbs butter
5. mozzarella cheese
6. 1 large egg
7. 3 tbs all purpose flour
8. breadcrumps
9. salt and pepper
10. vegetable oil

Instructions to make to make Cheese korokke

1. In a pot put water and potatoes and bring it to a boil. Cook potatoes until a skewer goes through the potato easily. Mash the potatoes.
2. Chop onion, in skillet heat butter on medium high seat. Saute onion until soft.
3. Add the onion, milk, salt, and pepper into mashed potato.
4. Start making korokke balls, put mozzarella cheese inside korokke
5. Dredge each ball in flour, egg, and breadcrumps.
6. Store in the refrigerator for 30 min. In a frying pan, heat oil over medium high heat, deep fry korokke until they are golden brown.

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So that is going to wrap this up for this special food Recipe of Quick Cheese korokke. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!