Steps to Make Quick Chicken Pot Pie Casserole

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Award-winning Chicken Pot Pie Casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Pot Pie Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pot Pie Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Pot Pie Casserole estimated approx 40min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken Pot Pie Casserole using 15 ingredients and 5 steps. Here is how you cook it.

*I just use a family size bag of steamable mixed vegetables for a quicker fix!

Ingredients and spices that need to be Prepare to make Chicken Pot Pie Casserole:

1. 2 Tbsp Vegetable Oil
2. 1 Onion (chopped fine)
3. 1/2 cup Carrots (chopped)
4. 1/2 cup Broccoli (chopped)
5. 1/2 cup Cauliflower (chopped)
6. to taste Salt & Pepper
7. 4 Tbsp Unsalted Butter
8. 1/2 cup All Purpose Flour
9. 1 1/2 cups Milk
10. 2 cups Low-Sodium Chicken Broth
11. 1 can Cream Of Chicken Soup
12. 1/2 tsp Dried Thyme
13. 2 cups (around 1 lbs) cooked, shredded Chicken
14. 3/4 cups Frozen Peas (thawed)
15. 1 pkg refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)

Steps to make to make Chicken Pot Pie Casserole

1. Preheat oven to 400°
2. In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
3. Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
4. Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
5. Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Ultimate Chicken Pot Pie Casserole. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!