Steps to Make Speedy Quick pecan rolls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Quick pecan rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quick pecan rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick pecan rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Quick pecan rolls using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Quick pecan rolls:

1. 2 cups sifted flour
2. 4 teaspoons baking powder
3. 1/2 teaspoons salt
4. 4 tablespoons butter 3/4 cups milk
5. 1/2 cups brown sugar
6. 7 tablespoons butter
7. 1/4 teaspoons cinnamon
8. 1/2 cups pecans

Instructions to make to make Quick pecan rolls

1. Sift flour measure add salt baking powder and sift again
2. Cut in shortening gradually add milk and make into soft dough
3. Turn the dough on a lightly floured board and roll to 1/4 inch thickness spread dough with soft butter
4. Sprinkle with 1/2 cup light brown sugar and cinnamon roll like jelly roll and cut in pieces 1/2 inch thick
5. In bottom of the baking pan melt butter add light brown sugar and pecans
6. Place rolls cut side down and bake at 400 for 20 to 25 minutes.

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Quick pecan rolls. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!