Recipe of Favorite Leche Flan

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Leche Flan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leche Flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leche Flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Leche Flan using 5 ingredients and 4 steps. Here is how you cook it.

So easy to prepare..very smooth, delicate and creamy. SO YUMMY.

Ingredients and spices that need to be Prepare to make Leche Flan:

1. 1 can condense milk
2. 375 ml evaporated milk
3. 9 egg yolk
4. Vanilla
5. 1 cup sugar for syrup

Instructions to make to make Leche Flan

1. Mix all the ingredient. Egg yolk, condense, evaporated milk and vanilla.
2. For the syrup- In llanera, place 3 tablespoons sugar. Set llanera over the stove on low heat and using tongs, move llanera repeatedly over flames until sugar is melted and golden. Remove from heat and allow caramel to cool and harden.
3. Pour strained mixture in the prepared Llanera.
4. Steam the mixture for 30 to 45 mins. Allow it to cool.

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So that's going to wrap this up with this special food How to Prepare Homemade Leche Flan. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!