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Recipe of Perfect Blueberry Muffin Bundt Cake with Strudel Topping

Blueberry Muffin Bundt Cake with Strudel Topping

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Award-winning Blueberry Muffin Bundt Cake with Strudel Topping. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Blueberry Muffin Bundt Cake with Strudel Topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Muffin Bundt Cake with Strudel Topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Blueberry Muffin Bundt Cake with Strudel Topping using 14 ingredients and 12 steps. Here is how you cook that.

This is a great muffin recipe. I just ran out of baking papers and decided to make cake. If using for muffins, fill muffin papers all the way to the top. Sprinkle strudel on top. Bake at 450 for 5 minutes. Reduce heat to 350 and bake 10 to 15 minutes or until toothpick test comes out clean. #cakes

Ingredients and spices that need to be Take to make Blueberry Muffin Bundt Cake with Strudel Topping:

  1. 2 1/2 cup all purpose flour
  2. 1 cup sugar
  3. 1/2 teaspoon salt
  4. 1 tablespoon baking powder
  5. 1 teaspoon baking soda
  6. 1 stick butter melted and cooled
  7. 2 large eggs
  8. 1 cup buttermilk or whole milk
  9. 1 teaspoon vanilla extract
  10. 1 1/2 cups blueberries fresh or frozen. Thaw if frozen
  11. Strudel topping:
  12. 4 tablespoons all purpose flour
  13. 4 tablespoons melted butter, cooled
  14. 1/4 cup sugar

Steps to make to make Blueberry Muffin Bundt Cake with Strudel Topping

  1. Preheat oven to 450 degrees.
  2. Mix strudel topping and set aside.
  3. Mix flour, sugar, salt, baking soda and powder. Set aside.
  4. Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract.
  5. Mix dry ingredients with wet. Fold gently until just combined.
  6. Fold in 1 1/2 cup blueberries gently. Mixture will be thick.
  7. Spray bundt pan generously with non stick spray.
  8. Pour batter evenly in pan. Sprinkle strudel topping evenly over batter.
  9. Bake at 450 degrees for 10 minutes.
  10. Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean.
  11. Cool on pan 10 minutes then invert onto serving plate.
  12. Serve as is or flip over for strudel to be on top.

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So that's going to wrap it up for this special food Easiest Way to Make Quick Blueberry Muffin Bundt Cake with Strudel Topping. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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