Recipe of Perfect Pain au chocolat

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Pain au chocolat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pain au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pain au chocolat estimated approx 25-30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pain au chocolat using 10 ingredients and 19 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pain au chocolat:

1. 500 g flour
2. 1 tsp salt
3. 3 tsp yeast
4. 50 g sugar
5. 2 tbsp milk powder
6. 330 ml water
7. 250 pastry margarine
8. bars Chocolate
9. 2 eggs beaten
10. Icing sugar for dusting

Steps to make to make Pain au chocolat

1. Sift flour and salt
2. Add sugar, yeast, milk powder and mix well.
3. Add water and mix to form a soft dough. Dough should not be sticky.
4. Leave to prove for 15-30mins.
5. Soften the margarine.
6. Roll out the dough in a star like shape.
7. Place the margarine in the middle of the dough and close the dough like an envelope.
8. Roll out the dough and fold in half.
9. Roll out again and the fold the dough 3/4 then into a rectangle shape.
10. Leave to rise and then repeat step 8 and 9 two more times.
11. Cut the dough in half. Place one half in the refrigerator.
12. Flour the surface and roll out the dough into a long narrow strip, about 8x40 inches (20x101 cm).
13. With a knife, trim the edges of the dough.Cut the dough into 4 rectangles.
14. Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough.
15. Place on a baking sheet, seam side down.Repeat with the other half of the dough.
16. Brush with the beaten egg.
17. Leave to rise for 15-20 mins
18. Bake in a pre-heated oven 180°C for 25-30 mins.
19. Dust the bread with icing sugar before serving.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Pain au chocolat. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!