Recipe of Ultimate Les Bugnes (French Donuts)

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Ultimate Les Bugnes (French Donuts). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Les Bugnes (French Donuts), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Les Bugnes (French Donuts) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Les Bugnes (French Donuts) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Les Bugnes (French Donuts) estimated approx 140’.

To begin with this recipe, we must first prepare a few components. You can cook Les Bugnes (French Donuts) using 10 ingredients and 6 steps. Here is how you cook it.

Let’s discover the world of French pastry one delicious recipe at a time and so far it has been great. The word bugne means "beignet" in French, which means donut in English, but don’t be confused they are not the same. They are an old pastry that existed already in Roman times and were consumed at the time of "caranval" or Mardi Gras & Fat Tuesday, the last day before the 40 days of Lent leading up to Easter. Almost every European country has its own version. I got to know this French version in the Pinterest and use google for translating in to English version with some modification to taste my buds. #mycookbook

Ingredients and spices that need to be Prepare to make Les Bugnes (French Donuts):

1. 300 g bread flour
2. 1 egg
3. 30 g powdered sugar + 2tbs for coating
4. 80 g soft unsalted butter
5. 2 g salt
6. 1 tbs fresh orange zest
7. 1 tbs rum
8. 6 g instant dry yeast
9. 30 ml fresh milk
10. 2 cups Canola oil for frying

Instructions to make to make Les Bugnes (French Donuts)

1. Place all ingredients in bowl of standing mixer except butter and knead until it come together. Add soft butter little by little and knead until smooth and elastic. Cover and let it rise double in size in room temperature. (120 minutes in 27oC).
2. Sprinkle flour on to working surface and roll out the dough with a rolling pin to obtain a large rectangle 3mm thick.
3. Cut into rectangles about 1 inch wide by 4 inches long with a crinkle-edged wheel or with a knife. Leave as is, or cut a 2-inch slit down the center of each rectangle to make a hole that will spread open as it cooks. Skip one of the ends of the rectangle through the slit and pull it back, to give a kind of spiral or corkscrew effect to the strips of dough.
4. Put the bugnes on a baking sheet lined with parchment paper or a silicone mat and let stand for 1 hour.
5. In a shallow skillet, heat 3 cups of oil to 170oC. Put 4 or 5 strips of dough into the hot oil and cook for about 1 minute on one side, then turn with tongs and continue cooking for another minute. Lift the bugnes from the oil and place on a wire rack while you repeat with the remaining dough.
6. Then sprinkle with powdered sugar on both sides. Served hot with tea or coffee.

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So that's going to wrap it up for this special food Simple Way to Make Favorite Les Bugnes (French Donuts). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!