Simple Way to Make Any-night-of-the-week Kienyeji mboga with cream

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Speedy Kienyeji mboga with cream. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kienyeji mboga with cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kienyeji mboga with cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Kienyeji mboga with cream using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Kienyeji mboga with cream:

1. 4 bunches kunde
2. 1 bunch spinach
3. 2 bunches managu
4. 2 bunches terere
5. 2 bunches sagetti
6. 1 large onion
7. 2 tablespoons vegetable oil
8. Salt,
9. 250 ml whole milk / cooking cream
10. 1 tsp ginger garlic paste

Instructions to make to make Kienyeji mboga with cream

1. Remove the leaves from their stock, wash then boil until tender.
2. Once tender, drain the water and set aside
3. Over medium heat, fry the onion until golden brown (not burnt), Put the inger garlic paste and let cook for a minute
4. Add the mboga mixture, stir and let cook for about five mins to allow the onion and oil to infuse.
5. Add the milk, salt and pepper, lower the fire and let simmer for about 10 - 15 mins.
6. I had mine with mukimo

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So that's going to wrap it up for this exceptional food How to Make Award-winning Kienyeji mboga with cream. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!