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Simple Way to Make Homemade Rock cakes

Rock cakes

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Any-night-of-the-week Rock cakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rock cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rock cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Rock cakes using 16 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Rock cakes:

  1. 2 cups
  2. self-raising flour
  3. 1/2 tsp
  4. ground ginger
  5. 60 g
  6. low-fat spread
  7. 1 cup
  8. dried fruit medley
  9. 1/2 cup
  10. caster sugar
  11. 1/4 cup
  12. low-fat milk
  13. 1
  14. beaten egg
  15. 1 tbsp
  16. caster sugar, extra

Steps to make to make Rock cakes

  1. Preheat oven to 200°C (180°C fan-forced). Spray a baking tray lightly with oil. Sift flour and ground ginger into a bowl. Add spread; rub into dry ingredients using fingertips. Stir in dried fruit and caster sugar. Make a well in the center of dry ingredients. Add combined milk and egg. Mix to form a stiff dough. Place mixture in small, rough heaps on prepared tray. Sprinkle with extra caster sugar. Bake for 10-15 minutes. Transfer to a wire rack to cool

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So that's going to wrap it up with this special food Simple Way to Make Favorite Rock cakes. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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