Simple Way to Make Perfect Korean Twisted Donuts

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Korean Twisted Donuts. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Korean Twisted Donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Twisted Donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Twisted Donuts is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Twisted Donuts estimated approx 150’.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Korean Twisted Donuts using 11 ingredients and 10 steps. Here is how you can achieve it.

Who can resist perfect, soft & fluffy donuts?This special recipe is from Maangchi! #mycookbook

Ingredients and spices that need to be Take to make Korean Twisted Donuts:

1. 3 cups all purpose flour for doughnuts, plus 2 tablespoons for dusting
2. 2 tablespoons butter
3. 1 packet dry yeast (about 2¼ teaspoons: 7 grams)
4. 4 tablespoons white sugar
5. 1 cup milk
6. 1 egg
7. 1/2 teaspoon salt
8. corn oil for frying
9. Coating
10. 1/2 teaspoon cinnamon powder
11. 3 tbs white sugar

Instructions to make to make Korean Twisted Donuts

1. Make the coating Add 2-3 tablespoons sugar and the cinnamon powder to a brown paper bag. Shake to mix well. Set aside.
2. Melt the butter in a small saucepan over medium heat. Remove from the heat and add milk, sugar, and salt. Mix well until everything is well dissolved. Crack an egg into the saucepan and mix well. Add the yeast and stir. Let it sit for 5 minutes until the mixture is foaming.
3. Transfer to a large bowl. Add 3 cups flour and mix well with a wooden spoon. When everything is well mixed, use your hand to knead the dough for a few minutes, and shape it into a big lump. Cover with plastic wrap and let it double in size. (60-90 minutes).
4. Deflate the gas with your hand and knead the dough for a few minutes until it’s soft and smooth. Cover with plastic wrap again and let it sit for 30 minutes to 1 hour until it doubles in size again.
5. Uncover the dough and knead it for a few minutes. Put 2 tablespoons of flour on the corner of your cutting board to use for dusting. Divide the dough into 16 equal pieces. (40g for each)
6. Take a piece of dough and roll it out on your cutting board so it forms a rope 10 inches long and ½ inch in diameter. If it’s sticky, sprinkle some flour on the area you’re working in. When you roll out the dough, move one hand upward and the other downward so that the rope is twisted in between your hands as you roll it. Take the dough off the board, hold it aloft, and bring the ends together. The tension in the dough will twist it as it hangs.
7. Place the twisted dough on a floured cutting board or tray. Repeat with the rest of the pieces of dough. Let the doughnuts expand for about 30 minutes. 15 minutes in, gently flip each doughnut over with your hands so the bottoms don’t get flat and all sides expand nice and round.
8. Heat up 4 inches of oil in a deep skillet over medium high heat, until the temperature reaches 350° F. Lower the heat to medium heat, then gently set each doughnut into the hot oil by hand. Cook for about 5 minutes, occasionally gently flipping them over with tongs, until they get crunchy outside and are evenly golden brown.
9. Strain the cooked doughnuts. Put them in the brown paper bag with the sugar cinnamon mixture. Shake a few times until they are evenly coated. This is best done when the doughnuts are still warm. Repeat this with all the doughnuts until they are all cooked and coated.
10. Best served with a cup of tea or coffee.

While that is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for your own family without the need to perform too much heavy cooking in the process.

So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Korean Twisted Donuts. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!