Simple Way to Make Speedy Supersoft paneer

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Homemade Supersoft paneer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Supersoft paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Supersoft paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Supersoft paneer using 4 ingredients and 10 steps. Here is how you cook it.

Always people got scared when milk get spoiled.make paneer or indian supersoft cheese with only vinegar

Ingredients and spices that need to be Get to make Supersoft paneer:

1. 2 kg pure milk
2. 4-6 tablespoons apple cider vinegar or white grape vinegar
3. Stainer
4. 1 pure cotton cloth

Steps to make to make Supersoft paneer

1. First boil milk
2. Now turn the flame at very low level
3. Add vinegar when milk boiling still
4. Mix well till milk starts bursting
5. Turn the gas off
6. Stain the water from milk
7. Soak whole extra water.keep urself safe while separating water from milk because it's too hot.use cold water please.
8. Yummy completely nutritious homemade paneer is ready
9. Eat it as raw by sprinkling rock salt upon it
10. You can keep your homemade paneer for long time as we cant use frozen for long time once open it pack

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So that's going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Supersoft paneer. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!