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Step-by-Step Guide to Make Quick Bakery Style Blueberry Muffins

Bakery Style Blueberry Muffins

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Homemade Bakery Style Blueberry Muffins. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bakery Style Blueberry Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bakery Style Blueberry Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bakery Style Blueberry Muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Bakery Style Blueberry Muffins using 15 ingredients and 14 steps. Here is how you can achieve that.

This recipe is the same recipe as my Blueberry Bunt Cake. This is the muffin version.

Ingredients and spices that need to be Get to make Bakery Style Blueberry Muffins:

  1. 2 1/2 cups all purpose flour
  2. 1 tablespoon baking powder
  3. 1 teaspoon baking soda
  4. 1/2 teasoon salt
  5. 1 stick butter, melted and cooled
  6. 2 large eggs
  7. 1 cup buttermilk. You can use whole milk also
  8. 1 cup granulated sugar
  9. 1 tablespoon vanilla
  10. 1 1/2 cup blueberries. Thawed if using frozen
  11. Crumb topping:
  12. 1 tablespoon all purpose flour
  13. 1/4 cup sugar
  14. 1/8 teaspoon cinnamon
  15. 2 teaspoons melted butter

Instructions to make to make Bakery Style Blueberry Muffins

  1. Preheat oven to 450 degrees.
  2. Mix ingredients for crumb topping and set aside.
  3. In large mixing bowl mix flour, baking powder, baking soda and salt until well combined.
  4. In seperate bowl, mix butter, eggs, sugar, vanilla and buttermilk.
  5. Add wet ingredients to the dry. Fold to combine. Do not over mix. Just gently fold until combined.
  6. Fold in blueberries. Mixture will be thick.
  7. Line muffin pan with liners and fill cups all the way to the top.
  8. Sprinkle crumble mixture on top of all the muffins.
  9. Bake at 450 degrees for 5 minutes.
  10. After 5 minutes, lower heat to 375 and bake for 12 to 15 minutes.
  11. Test muffins after 12 minutes. If toothpick comes out clean they are done.
  12. Cool on rack.
  13. I keep mine, if they are any left haha in a big tupperware container with lid.
  14. Hope you enjoy these. Great for snacks or breakfast:)

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So that is going to wrap it up for this exceptional food Recipe of Favorite Bakery Style Blueberry Muffins. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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