Step-by-Step Guide to Make Super Quick Homemade Makki and sarson samosa

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Speedy Makki and sarson samosa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Makki and sarson samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makki and sarson samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Makki and sarson samosa using 18 ingredients and 12 steps. Here is how you cook that.

#stuffed

Ingredients and spices that need to be Take to make Makki and sarson samosa:

1. For covering
2. 1 cup makki ka atta
3. 3 tbsp wheat flour
4. to taste Salt
5. 1 tsp carrom seeds
6. For saag
7. 5 cup mustard leaves (sarson ke patte)
8. 1 1/2 cup roughly cooked spinach
9. 2 1/5 tsp finely chopped green chillies
10. 2 tsp finely chopped ginger
11. 2 tbsp ghee
12. 1/2 cup finely chopped onions
13. 1 tsp finely chopped garlic
14. 1 cup chopped tomatoes
15. 2 tsp chilli powder
16. 3 tbsp maize flour (makai ka atta)
17. 1/3 cup water
18. 1/4 cup milk

Instructions to make to make Makki and sarson samosa

1. Knead the dough with warm water. Make a tight dough. Can add little more weat flour if not able to form tight dough
2. For saag Combine mustard leaves, spinach, green chillies and ginger with 1½ cups of water in a cooker and cook on medium flame till the greens get cooked and the water dries out. Keep aside to cool.
3. Blend to a coarse paste in a mixer. Keep aside.
4. Heat ghee in another pan, add the onions and garlic and sauté on a medium flame till the onions turn translucent.
5. Add tomatoes and cook till the mixture leaves oil.
6. Add the prepared paste and cook on a medium flame for 5 minutes, while stirring continuously.
7. Add the maize flour paste, milk and salt and mix well. Simmer for another 5 minutes.
8. Cool it before stiffing in samosas
9. For samosas Make a ball from the dough Cut in two semi circles
10. Take one make like cone and fill saag as we do for a normal samosa
11. Seal the sides And fry in hot oil
12. Serve Makki ki Roti and Sarson Ka saag in a different way with a twist

While that is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for the own family without the need to do too terribly much heavy cooking through the approach.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Makki and sarson samosa. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!