Step-by-Step Guide to Make Ultimate Cornbread

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Cornbread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Cornbread using 6 ingredients and 5 steps. Here is how you cook that.

This is a recipe from Alex Guarnaschelli that I amend slightly due to my liking. My family would be ashamed of me because this is not exactly southern cornbread, but I like it kind of smooth (less crumbly) and what they don’t know won’t hurt them. The other sinful thing I like, which I would strongly suggest, is putting an obscene amount of buttermilk into this cornbread (more than the recipe calls for) and pulling it out of the oven early so the middle is still raw. It sounds crazy, but try it.

Ingredients and spices that need to be Get to make Cornbread:

1. 1 1/4 cup self-rising cornmeal mix
2. 3/4 cup self-rising flour
3. 1/3 cup whole milk
4. 1 cup buttermilk
5. 2 eggs
6. Stick butter

Steps to make to make Cornbread

1. Place cast iron skillet in the oven and preheat it to 425°F
2. Gently whisk all ingredients except for the butter
3. Pull the cast iron skillet out of the oven, reduce setting to 375°F
4. Place the stick of butter, (cutting it up will help) into the skillet and once it’s melted, pour about half into the batter. Mix the batter, then pour it into the skillet. You know it’s going right when it sizzles as it’s poured into the skillet.
5. Put it into the oven for 20-25 minutes unless you are naughty like me and want to eat it with a raw center.

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So that is going to wrap it up with this exceptional food Recipe of Quick Cornbread. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!