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Steps to Prepare Perfect Jaggery kheer

Jaggery kheer

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Homemade Jaggery kheer. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jaggery kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jaggery kheer is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jaggery kheer estimated approx 30-40 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Jaggery kheer using 6 ingredients and 4 steps. Here is how you can achieve that.

It's traditional and almost in every festival we make

Ingredients and spices that need to be Make ready to make Jaggery kheer:

  1. 1 cup basmati rice
  2. 1 litre milk
  3. 2 elachi(cardamom)
  4. 4 TSP ghee
  5. 10 crushed pieces of Cashews
  6. 1 cup jaggery

Instructions to make to make Jaggery kheer

  1. First wash and soak rice for 15 minutes
  2. Then take a kadai add milk and boil it when it becomes 3/4th then add rice and elachi and mix and again cook
  3. Then when milk becomes thick and rice completely cooked switch off it
  4. After ten minutes add jaggery and mix and ghee and chopped Cashews

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Jaggery kheer. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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