How to Prepare Quick Garlic Butter Bun

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Perfect Garlic Butter Bun. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic Butter Bun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Butter Bun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Butter Bun is 24 buns. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Garlic Butter Bun using 14 ingredients and 7 steps. Here is how you cook it.

My husband and my youngest son love this garlic bun. Sometimes I add different kind of herb in the topping, make it more flavorful.

Ingredients and spices that need to be Take to make Garlic Butter Bun:

1. 75 gr warm milk
2. 15 gr dry active yeast
3. 500 gr bread flour
4. 100 gr granulated sugar
5. 30 gr whole milk powder
6. 5 large eggs
7. 7 gr salt
8. 125 gr unsalted butter
9. Topping :
10. 2 tbs unsalted butter, softened
11. 1/4 tsp salt
12. 4 garlic cloves, press in the garlic press or finely chopped
13. 1/4 tsp garlic powder
14. as needed green onion, thinly sliced

Steps to make to make Garlic Butter Bun

1. Mix all the topping ingredients until well combined and put it in a piping bag. Set aside.
2. Add 1 tbsp of sugar and yeast into the warm milk. Mix well then let stand until frothy (about 5 minutes).
3. Add the flour, the remaining sugar, powdered milk, eggs and yeast mixture into a heavy duty mixer bowl with dough hook. Knead until everything is well blended. Add salt. Knead until the dough comes together. Add butter. Knead until smooth and elastic (if the dough is being stretched it will not get torn and look transparant).
4. Put the dough in a greased big bowl. Cover with plastic wrap and allow it to rise in a warm place until doubled.
5. When the dough is ready, turn it out onto a lightly floured surface. Divide the dough into 24 even pieces and shape each piece into a ball. Place the dough buns on a parchment-lined baking sheet. Allow the buns to rise on the baking sheet until doubled in size.
6. Cut the top of each buns using a sharp scissor then pipe the topping into the openings.
7. Bake the dough in a preheated oven 350°F for about 10 - 15 minutes or until the top becomes golden.

While this is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for your own family without having to complete too terribly much heavy cooking in the practice.

So that is going to wrap this up with this special food Recipe of Quick Garlic Butter Bun. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!