Recipe of Any-night-of-the-week Bread parfi pongal pots

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week Bread parfi pongal pots. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

In regards to cooking, it's important to keep in mind that every one started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and all set. There is a good deal of learning which needs to be carried out as a way to develop into prolific cook and there is definitely room for advancement. Not only would you will need to start with the basics in terms of cooking however you nearly should start if learning to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

The same is true for lunches once we frequently resort to your can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You may see many thoughts in this article and the expectation is that these thoughts won't only get you off to a great beginning for finishing the lunch R-UT most of us look for ourselves at at a certain point or another but also to try new things on your very own.

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Many things affect the quality of taste from Bread parfi pongal pots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread parfi pongal pots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread parfi pongal pots is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread parfi pongal pots estimated approx 35 mins.

To get started with this recipe, we must prepare a few components. You can have Bread parfi pongal pots using 6 ingredients and 15 steps. Here is how you can achieve it.

I like to do some thing innovative from left over .. so make some pongal pot in bread parfi.. its really good one..

Ingredients and spices that need to be Get to make Bread parfi pongal pots:

1. 200 ml Milk -
2. 1 1/2 cup Sugar -
3. 1 cup Dessicated coconut -
4. 6 slices Bread -
5. 4 spoon Butter -
6. Badam, walnut,for toppings

Steps to make to make Bread parfi pongal pots

1. First collect all ingredients,
2. Add the bread in mixer,make into small pieces.
3. Grind the bread like powder
4. Soak bread in milk for 10 min
5. Mix well,set aside 10 min
6. Heat a pan,put your flame on sim, add 1 1/2 cup sugar
7. Then fried well. add 1 cup of coconut
8. Now u can see, the sugar is melted on the heat.. because of adding coconut,after the sugar is melted
9. Then after add soaking bread milk mixture
10. Stir well for 5 min, then add 4 spoons of butter.. mix well
11. Stir well for 20 min, little by little colour has been changed
12. Off the stove before by the mixture is not sticking in the pan. The bread parfi is ready now
13. Then add ur toppings as ur wish
14. I mould like pongal pot.. n toppings with badam n walnut scratches...
15. Leftover bread to bread parfi pongal pots..

While this is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without needing to accomplish too terribly much heavy cooking from the practice.

So that's going to wrap it up for this exceptional food How to Make Homemade Bread parfi pongal pots. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!