Recipe of Any-night-of-the-week Cinnamon Crust Dutch Apple Pie

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade Cinnamon Crust Dutch Apple Pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinnamon Crust Dutch Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Crust Dutch Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Cinnamon Crust Dutch Apple Pie using 16 ingredients and 4 steps. Here is how you cook that.

I took the best of recipes to come up with this most delicious one of all recipes. My youngest son (30) says he doesn't care much about apple pie but this one is the greatest! Enjoy!

Ingredients and spices that need to be Make ready to make Cinnamon Crust Dutch Apple Pie:

1. For the Crust
2. 1 Pillsbury Refrigerated Pie Crust
3. 1 Tbls unsalted butter
4. 2 Tsp ground cinnamon
5. For the Pie
6. 7 peeled, cored and thinly sliced small granny smith apples
7. 1 stick unsalted butter, melted
8. 1 cup Gold Medal unbleached all-purpose flour
9. 1 cup light brown sugar
10. Granulated sugar, for sprinkling
11. 1/2 cup Breakfast Wheaties
12. For the Icing
13. 1/2 cup powered sugar
14. 1/4 tsp vanilla
15. 1/4 tsp ground cinnamon
16. 2 tsp milk

Steps to make to make Cinnamon Crust Dutch Apple Pie

1. Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together).
2. Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples.
3. Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
4. In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie.

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So that's going to wrap this up with this special food Recipe of Favorite Cinnamon Crust Dutch Apple Pie. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!