Recipe of Award-winning Cheddar, herb and sausage potato au’ gratin

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Cheddar, herb and sausage potato au’ gratin. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheddar, herb and sausage potato au’ gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheddar, herb and sausage potato au’ gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you can achieve it.

Little o’ this, little o’ that

Ingredients and spices that need to be Take to make Cheddar, herb and sausage potato au’ gratin:

1. 6 thin sliced red small potato
2. 3/4 big yellow onion julienned
3. 4 garlic clove, smashed and minced
4. 2 fresh thyme sprig minced
5. 1 fresh rosemary sprig minced
6. 6 banquet sausage breakfast (OG) pats diced
7. 1 tablespoon Italian seasoning
8. 1 pack (2 cup) pioneer sausage flavored country gravy
9. .5 cup whole milk
10. .5 teaspoon corn starch
11. 1 tablespoon knorr chicken bouillon
12. Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper

Steps to make to make Cheddar, herb and sausage potato au’ gratin

1. Just cook

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Cheddar, herb and sausage potato au’ gratin. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!