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Recipe of Award-winning Spinach and egg scramble on rye bread, topped with crispy bacon

Spinach and egg scramble on rye bread, topped with crispy bacon

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Ultimate Spinach and egg scramble on rye bread, topped with crispy bacon. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach and egg scramble on rye bread, topped with crispy bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and egg scramble on rye bread, topped with crispy bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Spinach and egg scramble on rye bread, topped with crispy bacon:

  1. Rye bread
  2. 2 eggs
  3. 1 tbsp softened cream cheese/ cream/full cream milk
  4. 2 tbsp fresh/frozen spinach
  5. to taste Garlic powder,salt n pepper
  6. 2 or more bacons strips
  7. Tsp olive oil and butter

Instructions to make to make Spinach and egg scramble on rye bread, topped with crispy bacon

  1. Whisk eggs with the cream cheese and spinach. Add seasoning.
  2. Scramble eggs in olive oil and butter.
  3. Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon.
  4. Indulge!😋

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So that's going to wrap it up with this exceptional food Recipe of Quick Spinach and egg scramble on rye bread, topped with crispy bacon. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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