Recipe of Favorite Banana Pudding

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Speedy Banana Pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Banana Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Pudding is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Banana Pudding using 9 ingredients and 5 steps. Here is how you can achieve that.

This is the recipe from the box of Nilla wafers at least 20 years ago....before they made it a "healthier version!" This is so good because you actually make the custard.

Ingredients and spices that need to be Get to make Banana Pudding:

1. 35-45 Nilla Wafers
2. 5-6 medium size ripe bananas sliced
3. 3/4 cup sugar divided
4. 1/3 cup all purpose flour
5. Dash salt
6. 4 eggs, separated, at room temperature
7. 2 cups milk
8. 1/2 teaspoon vanilla extract
9. Optional : top with additional nilla wafers or try my never fail meringue

Steps to make to make Banana Pudding

1. Combine 1/2 cup sugar,flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well.
2. Cook, uncovered, over boiling water, stirring constantly; 5 minutes or until thickened. Remove from heat; stir in vanilla.
3. Spread small amount on bottom of 1 and 1/2 quart casserole dish; cover with layer of nilla wafers. Top with layer of sliced bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard.
4. Now you can stop here and just add additional wafers to the top and enjoy or make a meringue to cover the top by beating the egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Cover top of pudding spread to cover entire surface. Bake at 350 degrees for 10-12 minutes or until slightly browned. Cool slightly and eat or refrigerate.
5. If you don't have much luck making meringue, reference my recipe for Never Fail Pie Meringue.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Banana Pudding. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!